Royal Canin Sensitivity Control Dry formulation has been formulated using the novel protein source of duck and tapioca to reduce the risk of an allergic reaction. It contains the omega-3 fatty acids EPA and DHA to help support skin and coat health and reduce symptoms of skin inflammation. Sensitivity Control is also formulated with Royal Canins patented skin support complex which helps to strengthen the skins natural barrier function. In order to ensure optimal digestive health, Sensitivity Control is lactose free and contains a combination of highly digestible proteins, prebiotics, beet pulp, rice and fish oil. It is a complete and balanced diet suitable for long term feeding and may be fed to both puppies and adult dogs. Please consult your vet before starting any veterinarian diets.
Ingredients: Tapioca, dehydrated duck meat, hydrolysed poultry proteins, vegetable fibres, animal fats, beet pulp, fish oil, soya oil, psyllium husks and seeds, minerals, fructo-oligo-saccharides, marigold extract (source of lutein). ADDITIVES (per kg): Nutritional additives: Vitamin A: 25000 IU, Vitamin D3: 800 IU, E1 (Iron): 41 mg, E2 (Iodine): 2.8 mg, E4 (Copper): 10 mg, E5 (Manganese): 54 mg, E6 (Zinc): 203 mg, E8 (Selenium): 0.1 mg – Preservatives – Antioxidants. ANALYTICAL CONSTITUENTS: Protein: 21% – Fat content: 9% – Crude ash: 7.2% – Crude fibres: 4.4% – Per kg: EPA/DHA: 3.5%